I've always wondered what the fuss was all about with the McRib ! Why is it so hyped? Is it a nostalgia factor? Is it really all that a...

Tis the season y'all! It's that time of the year where I feel extra festive about all the holiday music and treats! Just thinking ab...

It's so great to know other friends that are having success with their business. I am lucky to have met Lucia , owner of Pinot's Pa...

The Tsujita , a popular ramen shop known for their tsukemen (Japanese dipping noodles), has recently opened a new location in Glendale at th...

Gringo Bandito has released the 2017 edition of their popular Private Reserve hot sauce . It is produced in a single batch and now bottle...

So on Halloween day this year, instead of trick-or-treating, Kevin and I went on a spontaneous trip to L.A. Brisket to eat! I passed by the...

On November 14, 2017, Yogurtland fans can create their Ultimate Creation Cup featuring two new limited time flavors made with Ghirardelli®...

CONFESSION: WHY I STARTED THIS FOOD BLOG // Confessions of a Food Blogger is a tell-all series of what my life has been like as a food blo...

I was invited as media to check out the Ruby's Stack Attack Challenge at the South Coast Plaza location and it was intense! I watched ...

When I heard about a restaurant serving Matcha flavored Udon, I had to get my hands on it! Tsurumaru Udon, located in Little Tokyo and Arca...

PhoLaLa is a Vietnamese-Korean fusion concept, created by the owner of Street Food of Seoul, and is located on the 2nd floor above Zion Ma...

Churned Creamery keeps on churning to more locations! This weekend, Churned Creamery will be opening another location in Yorba Linda! ...

How are there always new boba shops grand opening every weekend in Garden Grove and Westminster!? Do you ever wonder this? Because I sure do...

I visited Poke Me once at their first Irvine location and actually enjoyed everything about it! The pricing is fair because they give you a...